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Are there any foods that burn body fat? If yes, how is it possible? It should be possible to lose weight by simply eating such foods. What are these foods?
The fat burning foods are foods that burn more calories than the calorie content of the foods itself.   There are certain foods which actually burn more fat than the calorie content of the food itself. These fat burning foods or so called negative calorie foods are natural plant foods.
Fruits rich in vitamin C like limes, lemons, oranges, grapefruit and tangerines have fat burning properties. Some of the other fat burning foods are asparagus, beet root, broccoli, cabbage, carrot, apple, blueberries, and watermelon. It you eat these fat burning foods and do some exercise, it will boost your metabolism and burn calories at a faster rate for several hours even after exercise.
A recent research reports that calcium in dairy products can boost weight loss by increasing fat breakdown in fat cells. If you compare a dairy-rich versus a dairy-poor diet you can nearly double the rate of weight and fat loss with the same level of calorie restriction.
Not eating enough will slow your metabolism and deteriorating your health. Note that in order to lose weight you have to burn more calories than you consume. This can be done by eating negative calorie foods. This will help your body burning up the excessive stored fat.

They are beautiful, energetic, entertaining and they continually teach us as they grow and learn.  Who are they? Your children, and second to the gift of life, the next greatest gift you can give them is good health through nutrition.  As they grow you will realise that, try as you might, you won’t be able to protect them from every bad influence in this world. You may have heard of first time parents who frantically sterilise everyone and everything that comes within a 10 mile radius of their baby, only to find their bundle of joy trying to eat dirt in the garden.  What is within the parents control is the nutrition of their children at home and the education on food which they will take with them to the outside world.
A parent’s role in their child’s nutrition begins much earlier than most think.  First and foremost know that we are what we eat, so be mindful of who you choose to have children with on all levels. Most of us understand the effects of hereditary illness, but foods and pollutants that a parent carry can cause damage to their children.
Three months of preconception care should be observed by both parents, it has been said that the soul of a child is here three months prior to conception. To help fertility and general well being, alcohol, tobacco, pollutants and stress should be avoided and vitamins, minerals, essential fatty acids and exercise increased. If these practises, as well as prayer, mediation, reading or relaxation time (if you enjoy these things) can be established before the child is born, they will become a part of your life and something you can always do as a family.  There are also herbs that can be taken by the mother before during and after pregnancy to help stabilise her hormones and therefore avoid pre natal depression or severe mood swings.  For example, Raspberry leaf tea helps fertility in both parents and is helpful to the mother throughout the pregnancy from easing morning sickness to the waters breaking.  (ALWAYS check that herbs and essential oils are safe for use during pregnancy.)
In the first 3 months of pregnancy, all of the Childs organs are formed, so the mother should very carefully modify their diet to help this crucial stage and continue thereafter.  Remember, 9 months of poor eating could lead to years of suffering for your child.  If you do decide to give up damaging foods, do so gradually to avoid illness or bad reactions.  Meats are now packed with chemicals and steroids, cigarettes contain thousands of chemical, salt and sugar cause any health problems and the resulting self inflicted problems will reduce the nutrients passed to your child.  These are definitely foods you should consider cutting out or reducing.  Vegetarian or vegan diets are normally advisable, but as everyone is different, if this diet produces too many bad effects, change it accordingly.
Breastfeeding is recommended as it’s linked to intelligence due to high levels of essential fatty acids in the milk, which also contains antibodies, vitamins, minerals and pure water.  But it is effected by the mother’s nutrition so feed both of you well. There is a strong link to childhood diabetes resulting from allergies to the protein in cow’s milk and also beef, which affects the pancreas.  Breastfeeding mothers are advised by paediatricians to avoid drink cow’s milk and eating beef for this reason.  Be cautious with soy milk also as it has been linked to cancer.
Don’t think child minders, nursery and school teachers are qualified to make health decisions for your children. You are responsible for your child’s health and never think you’re being a difficult parent if you specify what you want your child to eat or more importantly not eat.  Find out what school dinners consist of and if you don’t agree with them, make packed lunches or request alternative meals be put on the menus (there’s no harm in asking).
Our parents had the excuse of little knowledge of good health while we were younger, this information age should be seen as a legacy in this respect and a chance to link back to our ancestors ways of health and living, 12yr old in ancient Tamare learnt degree level information with ease, our food on it.
Is lack of time stopping you? By teaching your child good nutritional habits and the benefits of good food, they can be involved in their health and older or matured children can make their own pack lunches.  If you can’t deciding what to make them, teach them enough and they can tell you what they want.  Let them make up weird and wonderful recipes (details aren’t important) and help them make them.  This will make their food interesting to them and your life easier. If you can initially feed them good foods that taste good, they will remember enjoying good foods and ask for them again.  Most of our childhood memories of good foods were as punishments and bad foods were treats, children can be fluent in their own anatomy and the effects of reverse that mindset in our children, let them turn their noses up to fast foods and look forward to fresh fruit salad.  Don’t allow the media to tell your children what to like, make them be proud of the ways you teach them to eat and live. Four out of seven days healthy eating initially will give great results initially.
Financial constraints are there because cheap foods are normally bad foods and high prices are put on health.  However, once your children know what they like, find health food wholesalers, bulk prices are surprisingly reasonable saving you weekly shopping time and money.
Become your child health care practitioner.  Pay attention to their urine colour, dark strong odoured urine signals more water, to flush the system and improve concentration and may indicate other more serious problems. If skin rashes appear and you suspect a certain food, remove it from their diet and see if it goes.  If you notice your children get clingy or sluggish after large meals, they may have an over worked bowel, struggling to digest a back log of food.  Let them snack on fresh fruit and vegetables; this will give them fibre to help unblock their system, vitamins, minerals and fresh water (especially if it’s organic).  Sugar should always be avoided as it has no real use except to cause damage.  Refined carbohydrates (white bread, flour, sugar, pasta etc) only give a quick burst of energy but aren’t filling so our children are eating too much.  They have hardly any nutritional value and no fibre which all lead to obesity. Whole foods (wholegrain rice, raw fruit and vegetable, lentils, beans, nuts, seeds, seaweeds etc) provide longer lasting energy, fibres, protein and essential oils which all build beautiful children with healthy organs and alert brains.
Consult nutrition consultants, homeopaths, herbalist and allergy testing centres before making and appointment with your GP, see the money as an investment for you to learn about your child’s health, pay attention and get them to explain everything.  The more you learn, the more you can teach your children.  They will become your doctors, as every good student surpasses their teacher, and we can create a healthier generation, who will enjoy nutritional freedom from common industrialized illnesses and diseases.

Studies have shown that people who eat breakfast gain less weight, are more alert and have healthier hearts. After not eating, for eight to ten hours overnight, our bodies need to be refueled. Breakfast jump starts our metabolism. People who skip breakfast often  end up in a mid-morning slump and consume more calories throughout the day.
Living such a busy lifestyle presents a nutritional challenge. Most often, unless we awaken at the crack of dawn, we are usually running out the door, running children out the door, or both. While intellectually we may realize the importance of eating breakfast, sometimes it is that one more thing we just can’t get to.
I  have discovered a short cut solution that allows me to eat breakfast while on the run. The following are five of my favorite portable breakfasts:
1.  A hard boiled egg, a glass of milk, and a banana.
2.  A bran muffin, (make a batch and freeze them ),a glass of milk and fruit.
3.  A peanut butter and honey sandwich on whole wheat bread and fruit.
4.  A fruit smoothie made with milk and protein powder.
5.  A cheese sandwich on rye with lettuce and tomato. (Yes, a cheese sandwich)
Experiment with your favorite foods and create your own breakfast on the run. Be sure to include a fruit or vegetable, a good source of fiber and a protein. Include your fruit with your breakfast or have it as your mid morning snack.  Make breakfast a habit. In doing so, not only are you helping your body but teaching your family good eating habits, as well.

Fruit has wonderful natural benefits for the human body. Fruit is packed with vitamins and fiber much like vegetables, but comes in a wide variety of sweeter, more palatable flavors.
Adding fruit to your diet is an excellent thing to do, but there are a few things that you need to keep in mind:
1. Eat fresh fruit instead of drinking fruit juice. Juice is often sweetened, but fresh fruits have natural sugars. Also, you don’t receive all of the needed fiber and vitamins from fruit juice as you do from fresh fruit.
2. If you do have a craving for fruit juice, then go for fresh fruit juice instead of those that contain artificial flavors and colors. Or even better, try making your own fruit juice, taking care not to sweeten it with too many calories.
3. Choose fresh fruit over processed fruits. Again, processed and canned fruits do not have as much fiber or vitamins as fresh fruit, and processed and canned fruits are nearly always sweetened.
4. Wherever possible eating locally produced seasonal fruits and vegetable fresh from the garden or grove is preferred.
5. Fresh fruit makes the absolute perfect dessert for any meal. Throw out the cake and add a fresh fruit bowl to the dining table.
6. Fresh fruit also makes the perfect snack. It’s far better to grab a banana or apple when hunger pangs strike, than a bag of greasy potato chips. Plus, fresh fruit just tastes better.
7. It’s interesting to note that nature produces several varieties of fruits resembling the shapes of the organs of our body, which are useful and beneficial to that specific organ. Here are some examples:

Apricot – Brain
Mango-Papaya – Stomach
Almonds – Eyes
Apple – Heart
Grapes – Lungs
Cashew nuts – Kidney

8. Fruits and vegetables have in them a natural storage of the sun’s energy. If we make a daily practice of having fresh fruit and vegetables, or one glass of real fruit juice and two or three cups of green juice of vegetables, our requirement for food will be reduced to a minimum. We will have enough energy to maintain the body in a healthy condition.

Let’s take a look a the basic food elements in your perfect dietary plan; fruits and vegetables group, bread, cereals, rice and past groups, meats and beans group and dairy group. Each has different characteristics or helpful nutritional value for your dietary needs.
Fruits and Vegetables – Fruits have very little if any protein and fat. Instead, they have carbohydrates, generally fruit sugar or fructose and glucose. As Florida commercials tend to announce, fruits offer us vitamins, C and B to be exact, as well as potassium, fiber and other nutrients. While the sugar helps with maintaining blood sugar levels, vitamins and other nutrients help ward off sickness and disease, and fiber is important for waste disposal from the body.
Here is a peek at some fruits and their relationship to the perfect diet.
Apples – These help cleanse the system and aid lungs, and have been used as laxatives, for fainting, melancholy and palpitations. Apples have been known to help people with diabetes, heart disease, cancer and high cholesterol trouble.
Apricots – These offer beta carotene and potassium. They aid in adding moisture to the body, especially the breathing and throat areas. Apricots have been known to help fight cancer and high blood pressure, prevent night blindness, aid those with stomach and lung cancers, low energy and elderly with mental depression.
Bananas – These have been noted to help with intestinal and lung problems, ulcers and constipation, mental alertness, and increasing energy. They also help people with diabetes, high blood pressure, heart disease risk, blood sugar level maintenance, and the elderly with confusion.
Berries – A variety of berries has been noted to help with varicose veins, menstrual problems, premature graying, joint ailments, insomnia, liver, spleen and pancreas problems. They also help reduce cancer risk and aid with rheumatoid arthritic solutions, weight loss issues, stomach and colon cancers.
Citrus Fruits – Oranges, tangerines, kumquats, lemons, limes – -help with stomach and colon trouble and with anemia and infections (like scurvy) and colds. They are also help people with cataracts and the prevention of colon and stomach cancers.
Figs – These work as laxatives and have been known to help with the treatment of boils and anemia reduction, and the prevention of osteoporosis.
Grapes – Grapes are associated with cleansing the body and to help with water retention, urinary issues, jaundice and hepatitis. They are also associated with the healing of rheumatoid arthritis and aid with mental confusion / depression, especially among the elderly.
Mangos – Mangos are noted to aid in the prevention of anemia and the strengthening of the immune system. They also have been used to help with fighting off infections and tumors and the prevention of cervical cancer. And they help with the heal of diarrhea, sweating and mental alertness.
Papayas – This is a great source for vitamin C and is also noted for helping with male fertility, with aiding white blood cells among the elderly, with intestinal treatments and with cancer prevention.
Pears – Pears have similar characteristics as apples. They provide moisture for the body, are slow to digest and have fairly little allergic responses reported. They have also been used to help with coughing, diabetes, cholesterol levels, dryness in the chest cavity, skin injuries, introducing babies to food, staving off hunger and boosting brain power.
Pineapples – Their juice helps with digestion, dissolving blood clots (related to thrombosis) and healing wounds. They have been known to help with cancer prevention.
Prunes – Help with iron deficiency and constipation. Prune puree can act as a substitute in dietary cooking to lighten the fat low, working in place of butter and margarine.
Now let’s look at some veggies. Again low in calories, vegetables are also high in fiber content, vitamins and minerals, with little to zero protein and fats. Check and see how some veggies affect your perfect diet.
Artichoke – Artichokes have been known to aid liver disease, kidneys and gallbladders. They also help with large intestinal problems, skin and bowel cancer prevention, high cholesterol and hepatitis.
Asparagus – Great source of some vitamin B, this veggie helps with water retention with regards to kidneys and menstrual issues, cataracts and lung problems (some bronchitis, tuberculosis).
Avocado – Great source for vitamins E and some Bs and oil, avocados help with the immune systems in elderly people. They also aid the liver, lungs and intestines (ulcer treatments), infertility in men and Parkinson’s Disease.
Broccoli – This has been noted to help with anemia, eye disorders like near-sightedness, and infections, especially childhood ones like measles. Broccoli has also been known to help counteract the effects of cigarette smoke and aid in many types of cancer prevention.
Cabbage – Cabbage has been used to help with lung and digestive disorders, ulcers, wounds, joints, mastitis and acne. Is has been reported to help with breast and prostate cancers, bacterial infections and heart disease prevention.
Celery – This is helpful for those with high blood pressure, for those with rheumatoid arthritis and for calming, not only with the liver but with stress and anxiety as well. Celery is also used to help with stomach, pancreas and spleen troubles, acne and canker sores, burning urine and eye inflammation.
Legumes – These seed pod products help with the reduction of heart disease risk and help with the healing of some cancers, blood sugar level maintenance and iron / calcium maintenance in the body. They also aid people with anemia and diabetes.
Mushrooms – These help white blood cells in the immune system, help fight some cancers and heart disease and may help in the prevention of clotting, by blood thinning.
Onions – They have helped with heart disease prevention, bladder (and other) cancer, and circulatory problems. They have also helped in healing swelling from bug bites and bronchial inflammations. And onion tea is said to have sedative qualities.
Potatoes / Other Roots – These root veggies are associated with the prevention of different cancers, the prevention of blood clotting related with heart disease, and with protection against inhaled nicotine (via smokers). Carrots further aid in stomach and lung cancer care, food poisoning healing, iron deficiency, sexual problems and night blindness. While beets help reduce heart disease risk and spina bifida (with pregnant women). And they help with high blood pressure care and muscle replenishing.
Pumpkins / Squash – These have been known to help with the prevention of prostate cancer and the reduction of heart disease risk. They also aid in healing cataracts / retinal and lens damage in the eye and with the flu and colds.
Soybeans – These help with osteoporosis risk reduction, lowering blood cholesterol levels, and prostate and breast cancer reduction and prevention. Soybeans have also been known for helping the spleen, blood and pancreas, and increasing milk production in breast-feeding women.
Tomatoes – These help in the reduction of heart disease, the healing of prostate and other cancers, and with the aging (both mentally and physically) process.
Bread, Cereals, Rice and Pasta – Cereals are considered staple foods. Depending upon the country, weather, region, etc., popular varieties vary; corn, barley, oats, wheat, rice, millet. Grains mainly give the body carbohydrates (mostly starches), some fiber, protein, vitamins (mainly Bs and E) and minerals. Here is a peek at some foods in this category.
Bread – This major energy source offers the body lots of nutrition, protein, calcium, iron and B vitamins. Breads help reduce risk of infertility in men, anemia, heart and spine problems, osteoporosis and colon cancer risk. Historically, bread was prescribed as nature’s way to aid in colonic irrigation.
Corn – Corn may be able to help with spina bifida risk in babies. It helps with heart disease and colon cancer prevention. Popped corn can be a great diet food, depending upon the oil and additives (like butter) used. Corn silks have been used in diuretic teas to help with high blood pressure, gallstones, kidney stones, water retention, and urinary problems.
Oats – Oats are known to help with skin problems and in the treatment of depression, anxiety and insomnia. The saponins, B vitamins and alkaloids in oats aid with mood-lifting. Some forms of oats also work as antiseptic and heart disease treatments, help lower blood pressure and with weight reduction (cause full feeling and digest slowly) and are popular on diabetic menus.
Rice – Rice has been used for the healing of depression, for reducing colon cancer risk, for reducing cholesterol levels and blood pressure. It offers quick energy for the body, helps calm the stomach, is good for poor digestion and diarrhea, and helps fight celiac disease. Rice cakes are great substitutions for dieters, replacing breads.
Wheat – This traditional kidney toner help with the reduction and prevention of colon and breast cancer, blocking of the arteries and heart disease. Wheat also aids in mental functions including focus and calmness. Many pastas are made from wheat and in this category. They offer carbohydrates, fiber and B vitamins to the body.
Meats and Fish – Meats are a source of protein and iron. Mainly fat content needs to be of concer with regards to perfect dietary planning. And leaner meats are becoming more readily available; lean hamburger, buffalo, emu and ostrich. Fish, also good protein sources, help reduce heart disease risk, inflammation and blood clotting.
Fish – Oily fish have been known to help with bone density, to relieve psoriasis and rheumatoid arthritic pain, and help prevent heart disease and anemia. Shellfish helps with male fertility, brittle bones, weak muscles, weight loss and the prevention of cancer.
Meats – Aid male fertility, build body tissue, nervous system damage and maintenance and help with the prevention of anemia and osteoporosis.
Gamebirds / Poultry – These foods help enhance concentration and mood. They also aid in the prevention of anemia and depression. And for those with allergies, turkey and chicken are noted at rarely causing allergic reactions.